Partly Natural Vanilla

A mixture of ground natural vanilla beans and a vanilla flavouring. Such a combination has unusual merits for the industrial user:

  • Much cheaper than vanilla powder made by beans only.
  • Dual taste:

Both from the natural beans and from the flavouring.

  • Attractive label declaration:

On the label of the finished product the producer may write “Made with Natural Vanilla”, of course next to the declaration of “aroma” or “flavour”.

  • Dark specs:

If the finished product is light in colour, the darks specs of the ground vanilla are a proof that natural vanilla has been used.

Works very well in ice cream, yoghurt, pudding, cake etc.